#maindish

Genuine Cajun flavor I love red beans and rice since I grew up in Louisiana, and these are just how I remember them. For a little kick, serve with spicy sauce. My family enjoyed adding a few drops of cider vinegar to each bowl. Looking for a spicy, hearty rice dish? This dish for real red beans and rice from Louisiana is inexpensive and has a delicious Cajun flavor. In this mouthwatering simple recipe, andouille sausage is combined with garden-fresh vegetables, zingy spices, and long grain rice. Learn everything there is to know about this savory cuisine, including how to choose the best beans and what to serve with them. Ingredients: 1 pound dry kidney beans ¼ cup olive oil 1 large onion, chopped 1 green bell pepper, chopped 2 stalks celery, chopped 2 tablespoons minced garlic 6 cups water 2 bay leaves 1 tablespoon dried parsley 1 teaspoon dried thyme 1 teaspoon Cajun seasoning ½ teaspoon cayenne pepper ¼ teaspoon dried sage 1 pound andouille sausage, sliced 4 cups water 2 cups long grain white rice Directions: Step 1. Rinse beans, and then soak in a large pot of water overnight. Step 2. Heat oil in a skillet over medium heat. Cook onion, bell pepper, celery, and garlic in olive oil for 3 to 4 minutes. Step 3. Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, parsley, thyme, Cajun seasoning, cayenne pepper, and sage. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours. Step 4. Stir sausage into beans, and continue to simmer for 30 minutes. Step 5. Meanwhile, prepare the rice. Bring water and rice to a boil in a saucepan. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice HOW TO MAKE RED BEANS AND RICE This difficult recipe for red beans and rice in the tradition of Louisiana is made simpler by breaking the preparation up into manageable stages. You can find the detailed, step-by-step recipe below, but here is a quick summary of what to anticipate: Begin by soaking your beans for at least an entire night and dicing any vegetables. Transfer the soaked beans to a big pot of water when you're ready to start cooking. After that, cook celery, onions, bell peppers, garlic, and oil in a skillet until some color begins to show up. Combine the beans with the cooked veggies, bay leaves, Cajun seasoning, and other spices. Bring the bean mixture to a boil, then reduce the heat and allow the stew simmer for two to two and a half hours. Steam the rice at this time, then set it aside. After adding the Andouille sausage, continue cooking the beans for a further 30 minutes. Serve the hot rice along with the hot, spicy sausage and beans after it has finished cooking, and enjoy a dish of luscious, flavorful perfection. KIDNEY BEANS VS. RED BEANS Despite having a similar color, red beans and kidney beans are two separate kinds of legumes. Red beans are little, spherical beans with a mildly nutty flavor. Red kidney beans have thicker skin, a deeper color, and a greater size. Red beans and rice can be made with either, however dried kidney beans could need more time to soak before cooking. In this dish, using dry beans guarantees that they keep their shape during cooking. SERVING SUGGESTIONS FOR RED BEANS AND RICE A recipe for red beans and rice can be used as a main dish or a side dish. Foods like cornbread, collard greens, grilled meats, and fried chicken go nicely with the robust flavors. THE BEST HOMEMADE CREOLE SEASONING MIX FOR DELICIOUS MEALS: https://www.youtube.com/watch?v=h_QjoPRmG48 #maindish #cajunfood #redbeansrecipe @Andrea Bihary

How to Make Slow Cooker Texas Pulled Pork Recipe Here I will show you how to make a delicious pulled pork in your slow cooker. It won't take much of your time and it can result in a dish that is perfect for company or for typical weekdays. Pulled pork is a classic southern dish that consists of slow-cooked tender pork meat mixed with delicious seasonings. Many people enjoy making their own pulled pork by combining lean pork meat with spices and cooking it slowly in the oven or on the stove top. However, slow cookers are a more convenient way to make great pulled pork. Plus, slow cookers cook food more evenly and gently. Anyone can make great pulled pork using a slow cooker. Ingredients: 1 teaspoon vegetable oil 1 (4 pound) pork shoulder roast 1 cup barbeque sauce ½ cup apple cider vinegar ½ cup chicken broth ¼ cup light brown sugar 1 tablespoon prepared yellow mustard 1 tablespoon Worcestershire sauce 1 tablespoon chili powder 1 extra large onion, chopped 2 large cloves garlic, crushed 1 ½ teaspoons dried thyme 8 hamburger buns, split 2 tablespoons butter, or as needed Directions The pork can also be cooked on Low for 10 to 12 hours. Step 1. Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours. Step 2. Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices. Step 3. Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns. #maindish #porkrecipe #bbq @Andrea Bihary

How to make The most DELICiOUS MexicanGarlic Butter Chicken Recipe In today's recipe, I’ll be showing you how to make the BEST Mexican Creamy Garlic butter chicken. I’ll share how to layer the flavors and maintain delightful juicy oven-baked chicken. Bake temp: 380 degrees Bake time: 1 hr Ingredients 4 pounds of chicken ( 2 breast 4 chicken legs) 4 Tbsp butter 2 Tbsp Olive oil 8 garlic cloves 2 tomatoes 1 onion 1 Anaheim pepper or your choice of green pepper 1 small bay leaf 4 oz tomato sauce 1 cup chicken broth (1 cup warm water + 1 Tbsp knorr natural chicken bouillon) 1 cup half & half 1 Tbsp Ap flour Cilantro to taste Seasoning ingredients 1 Tbsp Mexican oregano 1/2 Tbsp onion powder 1/2 Tbsp chili powder 1 1/2 tsp ground cumin 1 1/2 tsp paprika 1 tsp salt 1 tsp black pepper Tips For extra creamy use 1/2 cup half & half + 1/2 cup heavy whipping cream A little faster bake temp: 400 degrees for 45 minutes All chicken is different with that being said, once the dish is cooked you’ll notice an oil layer. If you have a lot you can remove it with a step spoon until you get desired gloss. Poblano is a great alternative to Anaheim green pepper Credits Title: How to make The most DELICiOUS Garlic Butter Chicken Recipe Creator: Views on the Road - https://www.youtube.com/c/Viewsontheroad Source: https://www.youtube.com/watch?v=XsN3O0K7vJw License: CC BY-ND 4.0. #friedchicken #maindish