How to make Mexican Creamy Garlic butter chicken Recipe

How to make The most DELICiOUS MexicanGarlic Butter Chicken Recipe
In today's recipe, I’ll be showing you how to make the BEST Mexican Creamy Garlic butter chicken. I’ll share how to layer the flavors and maintain delightful juicy oven-baked chicken.

Bake temp: 380 degrees
Bake time: 1 hr
Ingredients
4 pounds of chicken ( 2 breast 4 chicken legs)
4 Tbsp butter
2 Tbsp Olive oil
8 garlic cloves
2 tomatoes
1 onion
1 Anaheim pepper or your choice of green pepper
1 small bay leaf
4 oz tomato sauce
1 cup chicken broth (1 cup warm water + 1 Tbsp knorr natural chicken bouillon)
1 cup half & half
1 Tbsp Ap flour
Cilantro to taste

Seasoning ingredients
1 Tbsp Mexican oregano
1/2 Tbsp onion powder
1/2 Tbsp chili powder
1 1/2 tsp ground cumin
1 1/2 tsp paprika
1 tsp salt
1 tsp black pepper

Tips
For extra creamy use 1/2 cup half & half + 1/2 cup heavy whipping cream
A little faster bake temp: 400 degrees for 45 minutes
All chicken is different with that being said, once the dish is cooked you’ll notice an oil layer. If you have a lot you can remove it with a step spoon until you get desired gloss.
Poblano is a great alternative to Anaheim green pepper

Credits
Title: How to make The most DELICiOUS Garlic Butter Chicken Recipe
Creator: Views on the Road - https://www.youtube.com/c/Viewsontheroad
Source: https://www.youtube.com/watch?v=XsN3O0K7vJw
License: CC BY-ND 4.0.
#friedchicken #maindish