How to Make Slow Cooker Texas Pulled Pork Recipe

How to Make Slow Cooker Texas Pulled Pork Recipe

Here I will show you how to make a delicious pulled pork in your slow cooker. It won't take much of your time and it can result in a dish that is perfect for company or for typical weekdays.

Pulled pork is a classic southern dish that consists of slow-cooked tender pork meat mixed with delicious seasonings. Many people enjoy making their own pulled pork by combining lean pork meat with spices and cooking it slowly in the oven or on the stove top. However, slow cookers are a more convenient way to make great pulled pork. Plus, slow cookers cook food more evenly and gently. Anyone can make great pulled pork using a slow cooker.

Ingredients:
1 teaspoon vegetable oil
1 (4 pound) pork shoulder roast
1 cup barbeque sauce
½ cup apple cider vinegar
½ cup chicken broth
¼ cup light brown sugar
1 tablespoon prepared yellow mustard
1 tablespoon Worcestershire sauce
1 tablespoon chili powder
1 extra large onion, chopped
2 large cloves garlic, crushed
1 ½ teaspoons dried thyme
8 hamburger buns, split
2 tablespoons butter, or as needed

Directions

The pork can also be cooked on Low for 10 to 12 hours.

Step 1. Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.

Step 2. Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.

Step 3. Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.
#maindish #porkrecipe #bbq

@Andrea Bihary