mississippi-pot-roast2

Mississippi Pot Roast – The most delicious pot roast you will EVER eat! Made with just five simple ingredients and slow cooked in the crockpot, you are going to fall in love with this!I am very excited about today’s recipe. I have literally made it four times since getting the recipe from my mother-in-law just a few weeks ago. It is hands-down the BEST roast I have EVER eaten!Seriously, y’all, I am in love with this pot roast and so is the rest of my family!-- WHAT DO YOU NEED TO MAKE MISSISSIPPI POT ROAST?HOW DO YOU MAKE MISSISSIPPI POT ROAST?This style of recipe is one of my favorites because it’s so easy. It’s a great dump and go kind of recipe. All you do is:Place the chuck roast in the bottom of your crock pot.Sprinkle the ranch and au jus mixes over the top of the roast.Add the butter and pepperoncini peppers.Place the lid on top and cook over low heat for 8 hours or more.We’ve eaten this over rice and mashed potatoes and I loved it both ways. My mother-in-law also suggested it for sandwiches, so we might try that next!Here’s the beauty of this roast. It’s so simple! You’ll need:a chuck roastranch dressing mixau jus gravy mixbutterjarred pepperoncini peppersHOW DO YOU MAKE MISSISSIPPI POT ROAST?This style of recipe is one of my favorites because it’s so easy. It’s a great dump and go kind of recipe. All you do is:Place the chuck roast in the bottom of your crock pot.Sprinkle the ranch and au jus mixes over the top of the roast.Add the butter and pepperoncini peppers.Place the lid on top and cook over low heat for 8 hours or more.We’ve eaten this over rice and mashed potatoes and I loved it both ways. My mother-in-law also suggested it for sandwiches, so we might try that next!