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Creamy Yukon Gold Mashed PotatoesPrep Time:30 mins.Cook Time:7 mins.Yield: 6 ServingsIngredients3 pounds Yukon Gold potatoes2 teaspoons fine salt + extra to taste4 tablespoons unsalted butter, divided + extra for topping1/2 cup Blue Plate®️ Mayonnaise1/4 cup heavy cream1 tablespoon parsley, finely chopped, for garnishFreshly ground black pepper, for garnishDirectionsWASH, peel and cut potatoes into quarters. Transfer potatoes to the bowl of an Instant Pot® (or other pressure cooker) and add just enough water to cover. Add the 2 teaspoons salt and 2 tablespoons of the butter.SET the Instant Pot pressure setting at high for 7 minutes. When done, use the quick release valve to immediately release pressure. Drain potatoes in a strainer and transfer to a heat-proof bowl.MASH potatoes with a potato masher or ricer. Add mayonnaise, heavy cream and remaining butter and mix well. Salt to taste.SERVE garnished with chopped parsley and freshly ground black pepper and top with a pat of butter, if desired.