That's a really interesting point about the gelatin texture! It’s funny, that "chubby and distinctively yummy" feel is often what I crave. Sometimes I feel like I'm navigating a tricky course to find tasty treats that align with my values. It reminds me of playing Snow Rider 3D – trying to glide through the obstacles and reach the end smoothly! I appreciate the breakdown of why gelatin is so prevalent and the challenges in avoiding it. It definitely takes effort to be mindful of ingredients.
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