How to Make A Good Mexican Caldo de Pollo : The Ultimate Recipe Guide

How to Make Caldo de Pollo: The Ultimate Recipe Guide

Caldo de Pollo Recipe is a delicious and healthy soup that can be made in less than an hour.This Caldo de Pollo Recipe is a delicious and healthy soup that can be made in less than an hour. It’s perfect for this time of year when the weather is cold and we need to eat something warm. Caldo de Pollo Recipe has a lot of vegetables, which make it not only healthy but also really tasty.The ingredients are very easy to find at any grocery store, so you don't have to worry about going on a long search for them. The soup is great for lunch or dinner and it can be served with bread or salad to make it even more filling.

Caldo de Pollo Recipe is one of the most popular dishes from Peru, where it was originally created by the Inca people.

Ingredients
You’ll need a pot that can hold 4 Liters of water/ about 16 cups water
-Ingredients
4 litters of water
4 Pound whole Chicken
4 carrots
2 zucchinis
3 to 4 potatoes
3 to 4 ears of corn
1 Anaheim pepper (or green bell pepper)
1 Tomato
1 onion white or yellow
1 garlic bulb
Small bunch of cilantro or green onion
2 Tbs Himalayan pink salt or 1 Tbs table salt (Adjust slowly)
1 Tbs Mexican oregano
1/2 tsp ground cumin

1. Add chicken boiling water and continue to boil for 10 to 15 minutes- then remove impurities
2. Once you remove impurities add onion, garlic, Anaheim, tomato, salt, and cumin.
3. Continue to boil for 30 minutes
4. Add potato, carrots, and corn and cook 8 to 10 minutes
5. Then add zucchini, cilantro, and oregano cook 5 more minutes
6. Turn burner off and boom! Done!

If you don’t have a whole chicken you can use your favorite pieces of chicken and boil according to cut of chicken
You can add all the veggies at the same time for this recipe. This will vary depending on texture preference.
I notice that my batch of potatoes have been falling apart, I recommend you keep your eyes out for them
If you cut the potatoes small they will cook in 8 to 10 minutes/ if you cut them large 10 to 12 minutes and since the pot of chicken soup is still hot; it will continue to cook your ingredients.

Credits
Title: How to make THE BEST Authentic Mexican Chicken Soup | CALDO DE POLLO
Creator: Views on the Road - https://www.youtube.com/c/Viewsontheroad
Source: https://www.youtube.com/watch?v=SWxdHmChqJg&t=1314s
License: CC BY-ND 4.0.
#chickenrecipe #caldodepollo #chickensoup

@Andrea Bihary