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#8 Alfajores with Dulce de Leche
No foodie list can be complete without the mention of at least one dessert and for those with a sweet tooth, alfajores are irresistible. These melt-in-the-mouth cookies are filled with sticky dulce de leche (caramelized condensed milk) and rolled in either icing sugar or desiccated coconut. Though Argentineans claim to eat the most alfajores, you’ll find them all across the continent – it seems no one can pass up such a yummy treat.
In Album: Homestead Magazine's Timeline Photos
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