Sopa-Paraguaya-made-with-white-corn

#6 - Sopa Paraguaya Paraguay is often overlooked by travelers, but it more than holds its own when it comes to food. There’s a twist, though – sopa Paraguaya isn’t actually a sopa at all. Instead of a soup, it’s actually a variation of cornbread, baked with corn flour, lard and cheese. With a spongy consistency not unlike a cake and the calories to match, it’s one to fill you up. And as for soup, there are several tasty ones that feature commonly on the country’s menus. Try soyo, short for so’o josopy, a ground beef broth often served with the addition of vegetables or dumplings.