Banda-paisa

8 Mouthwatering South American Dishes You Have to Try Once 3-Bandeja Paisa Colombians swear by Bandeja Paisa. Literally translating as a "workman’s platter", it comprises a generous serving of pork, ground beef, morcilla (black pudding), chorizo sausage and even chicharrones (pork scratchings). Accompanying the meat are heaps of red beans, avocado, plantain, white rice, a fried egg and cornmeal flat pancakes known as arepas. You’ll need a hearty appetite for this one, but you should make room at least once. That diet can wait until you return home.