Carne asada

8 Mouthwatering South American Dishes You Have to Try Once 2- Carne Asada The southern cone countries know a thing about carne asada, or roasted meat – hardly surprising when you think about the vast tranches of land given over to cattle ranching. The tradition of barbecuing, whether you head for a parilla or a churrascaria, spans country boundaries. In Brazil, Uruguay and Argentina especially, a mixed grill is served with a plethora of cuts of meat, offal and sausage, washed down with a glass of full-bodied red. Salud!