garlicky-pernil

Mojo Criollo Marinade 6 of 17 Garlicky Pernil with Shallot Gravy Try the Recipe To make this succulent recipe, a pork shoulder is marinated with the delicious Latin flavors of GOYA® Mojo Criollo Marinade, garlic, orange rind and oregano. It is then roasted until crispy on the outside and tender on the inside. Finish it off by making an exquisite gravy using shallots and pan juices. It’s a fantastic festive dish. Made with GOYA® Mojo Criollo Marinade Season your meats with the perfect marinade: GOYA® Mojo Criollo Marinade! Its intense flavors, yet balanced blend of garlic, onion and citrus combine to add Latin flavor to all of your festive recipes. Try it this holiday season by preparing succulent turkey, pork and all your favorite meats. This ready-to-use marinade should never be missing from your pantry. https://www.goya.com/en/recipes/garlicky-pernil-with-shallot-gravy