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GARLIC & LEMON CHICKEN WITH RED POTATOES & GREEN BEANS !(Gluten free. Low Carb, Diabetic Friendly and so simple to make)INGREDIENTS6 tablespoons olive oil2 lemons, 1 thinly sliced, 1 juiced - ( 1 lemon if not a fan of lemon )4 cloves garlic, minced1 teaspoon salt1/2 teaspoon freshly ground black pepper3/4 pound trimmed green beans8 small red potatoes, quartered4 chicken breasts DIRECTIONSPreheat oven to 400°F ( 180). Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet.In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the chicken, green beans and potatoes and toss to coat. Pour this mix into the pan and spread around evenly.Roast for 50 minutes or until cooked through. Serve warm.shop.truvy.com/JenniferNeidinger