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#Beef

Michael Wilson
https://national.mychalraywilson.com/2021/05/11/celebrating-and-savoring-nebraska-beef/ #Beef
Celebrating and Savoring Nebraska Beef - M.Y. - Wright Publishing
national.mychalraywilson.com
produces the same amount of beef now as it did in 1977, with 33% fewer animals.  Since the 1960s, our ranchers have contributed to a 66% increase in national beef production, while helping the U.S.
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